Milk Fatty Acids to Make Nutrition and Management Decisions
Novel infrared milk fatty acid analyses are being used to make nutrition and management decisions on-farm to increase milk fat and protein yields. The milk fatty acid analyses are being implemented in payment testing laboratories associated with milk cooperatives and commercial DHIA milk testing laboratories. In this webinar, Heather Dann will focus on “What are milk fatty acid analyses?” and “How are they being used in the in the field?”
$10 DGN programming fee (login instructions will be provided in e-mail confirmation before the webinar).
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